Ostatu Rosado 2023
New taste. A young rosé made from Tempranillo, Garnacha and Viura grapes which come from the highest parts of our vineyards, in the district of Samaniego. A special rosé that won’t leave you indifferent.
Product Details
Region
D.O.C Rioja, Sub-zone Rioja Alavesa
Vintage & Classification
2023. Very good (Provisional)
Production
34.800 bottles (75 cl)
Product Format
- Soft and bright pink with salmon and onion skin hints.
- Intense aroma of red fruits (strawberries, raspberries, currants), some citrus sign (orange peel) and fine minerality.
- Very fresh and balanced on the palate, very good acidity, greasy and with dimension.
- Alive ending with great balance of flavours, fruitiness and warmth.
- Winemaker & vinegrowers Sáenz de Samaniego Family
- 70% Tempranillo, 27% Garnacha, 3% Viura
- Vineyards: La Paul, Carrera y Los Caños.
- Plantation density: 3.000 vines/hectare.
- Hand harvested, and taken to the winery in small trailer loads between5th to 8th october.
- The grapes come from the highest vineyards, in the district of Samaniego, at an altitude of 600-650 m above sea level.
- Poor calcareous/clay soil, on south facing slopes.
- The subsoil is made up of various layers of white rock.
- The grapes are destemmed and macerated just in the moment they arrive to the winery.
- The grape must ferment on the lees in stainless steel vats for 31 days at a temperature of 15-16°C.
- The wine is then kept in the vats until it is bottled.
- List of ingredients: Grape, acidity regulators (tartaric acid), preservatives (potassium bisulphite), estabilizing agents (gum arabic). Contains sulfites.
| 100 mil | |
| Energy kJ | 335kJ |
| Energy kcal | 80kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 0.4g |
| of which sugars | 0.04g |
| Protein | 0g |
| Salt | 0g |
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New taste. A young rosé made from Tempranillo, Garnacha and Viura grapes which come from the highest parts of our vineyards, in the district of Samaniego. A special rosé that won’t leave you indifferent.