

Know-how. A young white wine made from Viura and Malvasía grapes coming from old vineyards (between 30 and 80 years old). A fresh and fruity wine with a noticeable personality.
D.O.C Rioja, Sub-zone Rioja Alavesa
2024. Very Good (Provisional)
74.700 bottles, 0.75l
100 ml | |
Energetic value kJ | 318kJ |
Energetic value kcal | 76kcal |
Fats | 0g |
of which saturated | 0g |
Carbohydrates | 0.4g |
of which sugars | 0.05g |
Proteins | 0g |
Salt | 0g |
Our origins. Young red of carbonic maceration: the simplest and most natural fermentation of a wine. Made with Tempranillo, Viura, Graciano and Mazuelo from the youngest vineyards.
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