Ostatu Rosado 2023


New taste. A young rosé made from Tempranillo, Garnacha and Viura grapes which come from the highest parts of our vineyards, in the district of Samaniego. A special rosé that won’t leave you indifferent.

Product Details


Region

D.O.C Rioja, Sub-zone Rioja Alavesa

Vintage & Classification

2023. Very good (Provisional)

Production

34.800 bottles (75 cl) 

Product Format


  • 1 bottle
  • 6 bottle box
  • 12 bottle box
Precio
€6.50
Tax included

Quantity

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  • Soft and bright pink with salmon and onion skin hints.
  • Intense aroma of red fruits (strawberries, raspberries, currants), some citrus sign (orange peel) and fine minerality.
  • Very fresh and balanced on the palate, very good acidity, greasy and with dimension.
  • Alive ending with great balance of flavours, fruitiness and warmth.
  • Winemaker & vinegrowers Sáenz de Samaniego Family
  • 70% Tempranillo, 27% Garnacha, 3% Viura
  • Vineyards: La Paul, Carrera y Los Caños.
  • Plantation density: 3.000 vines/hectare.
  • Hand harvested, and taken to the winery in small trailer loads between5th to 8th october.
  • The grapes come from the highest  vineyards, in the district of Samaniego, at an altitude of 600-650 m above sea level.
  • Poor calcareous/clay soil, on south facing slopes.
  • The subsoil is made up of various layers of white rock.
  • The grapes are destemmed and macerated just in the moment they arrive to the winery.
  • The grape must ferment on the lees in stainless steel vats for 31 days at a temperature of 15-16°C.
  • The wine is then kept in the vats until it is bottled.
  • List of ingredients: Grape, acidity regulators (tartaric acid), preservatives (potassium bisulphite), estabilizing agents (gum arabic). Contains sulfites.
100 mil
Energy kJ 335kJ
Energy kcal 80kcal
Fat 0g
   of which saturates 0g
Carbohydrate 0.4g
   of which sugars 0.04g
Protein 0g
Salt 0g

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