Ostatu Gran Reserva 2015


Exclusivity of vintages. Tempranillo and Graciano. An elegant expression of the potential of great vintages in Samaniego. 24 months aging in oak casks, 5 months in oak tub and more than three years in the bottle give us a long life wine, elegant and perfumed, with excellent acidity and freshness.

SOLD OUT!

Product Details


Region

D.O.C Rioja, Sub-zone Rioja Alavesa

Vintage & Classification

2015. Very Good

Production

4,200 bottles ( 75 cl)

Product Format


  • 1 bottle
  • 6 bottle box
Precio
€34.50
Tax included

Quantity
Out-of-Stock

Join the Txoko Ostatu!

Become part of our family of friends and start enjoying exclusive benefits.

 

Shipping in 24-72 hours

 

Secure Shopping

  Customer service phone number:

+34 94 560 91 33

  • Deep dark cherry colour.
  • Intense, complex and full of sensations that contrast through the aromas of candied fruit, woodwork, tobacco and fine cocoa.
  • Sweet, soft and very velvety.
  • Spicy, with ripe tannins and a long finish
  • Wine-maker Iñigo Sáenz de Samaniego. Vineyard management Iñigo Sáenz de Samaniego and Ernesto Sáenz de Samaniego
  • 85% Tempranillo, 15% Graciano
  • "El Rincón" vineyard, planted in 1945.
  • Plantation density: 3.000 vines/hectare.
  • Goblet pruning.
  • Production: 1.5 kg/vine
  • Hand harvested, in 15 Kg boxes, on 11th October.
  • The grapes come from our vineyard "El Rincón" located on small south facing slope, ready to take the morning sun, at an average altitude of 600m above the see level.
  • Poor clay soil, very poor. The subsoil is made up of various layers of earth and white rock
  • Wine-maker & vineyard management Sáenz de Samaniego family.
  • 85% Tempranillo, 15% Graciano
  • Plantation density: 3.000 vines/hectare.
  • Goblet pruning.
  • Production: 1.5 kg/vine
  • Hand harvested, in 15 Kg boxes, on 11th October.
  • Vineyard grape selection, only the best grapes are taken to the winery.
  • Light destemming process to avoid damaging the grapes, without wringing out. Pre-fermentation cold maceration.
  • Alcoholic fermentation in small capacity vats for 21 days at a maximum temperature of 28°C. Reworking and breaking up the cap as appropriate during the fermentation.
  • Malolactic fermentation in new French oak casks. The wine is aged for almost 24 months in 50% new and 50% for the 1st and 2nd year French oak cask. After that, the wine goes to a wooden vat for extra 5 months ageing.
  • This wine does not undergo any stabilization process.

You might also like

  • Ostatu Reserva 2018

    Evolution and distinction. Tempranillo from vineyards over 50 years old located on small slopes on the western side of Samaniego, ripened under the morning sun. A perfect balance between variety...

    Price €21.90
  • Selección de Ostatu 2018

    Selección is an emblematic wine for us. It was the first wine that we began to age in barrels and the one that took our production identity to a different profile from the usual Rioja wines....

    Price €14.95
  • LADERAS de Ostatu 2018

    Laderas de Ostatu comes from the 'El Portillo' plot, classified as a Singular Vineyard, so the new labeling aims to reflect, in a graphic way, this particularity. A daring vineyard. When in...

    Price €31.80
  • GLORIA de Ostatu 2018

    The wine that changed our wine-making ideas. We chose three very old plots (Revillas, Cascajos and Calvario) from which to make the first vintages. Then, with the increasing knowledge of the...

    Price €43.50