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Ostatu Crianza 2021


Perfect balance and renewal. A crianza with body and character that is made from Tempranillo, Graciano, Mazuelo and Garnacha grapes which came from Vineyards of 35 years old. A faithful reflection of the spicy character of the tempranillo in Samaniego.

Product Details


Region

D.O.C Rioja, Sub-zone Rioja Alavesa

Vintage & Classification

2021. Very Good

Production

87.770 75cl. / 1.509 magnum 150cl./ 1.985 50cl.

Product Format


  • 1 bottle
  • 6 bottle box
  • 12 bottle box
Precio
€10.10
Tax included

Quantity

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  • Deep cherry red with purple highlights.
  • It brings us a very fruity nose (ripened black and red fruit), with freshness and memories of balsamic notes, spices and some toasted signs, rounding its expression.
  • On the palate is juicy, firm, elegant and fresh, leaving us the fruity and pleasant sensation of a balanced body where notes of blackberry, cherry, red and black plums and a touch of liquorice notes appear.
  • Memories of nuts, woodwork and very light toasted signs.
  • Wine-maker Sáenz de Samaniego Family. Vineyard management Sáenz de Samaniego Family.
  • 90% Tempranillo, 10% Graciano y Mazuelo and Garnacha.
  • Between 25 and 50 years old vineyards.
  • Plantation density: 5.500 vines/hectare.
  • Goblet and double cord pruning.
  • Production:5.274 kg/hectare
  • Hand harvested from October 5th to 15th.
  • The grapes come from our vineyards located in Samaniego, at an average altitude of 580 m above the sea level.
  • Poor calcareous/clay and stony soils, ochre coloured.
  • The subsoil is made up of various layers of white rock.
  • Pre-fermentation cold maceration.
  • Alcoholic fermentation in small capacity vats for 12 days at a maximum temperature of 26°C.
  • For this wine we use the whole grapes carbonic maceration and a part of destemmed grapes.
  • Fermentación maloláctica en depósito de acero inoxidable.
  • Malolactic fermentation in stainless steel vats.
  • 12 months cask aging. This wine does not undergo any stabilization process.
  • It has a soft filtering process just before the bottling.
  • Bottled on May 2023.

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