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Ostatu Tinto 2021

Our origins. Young red of carbonic maceration: the simplest and most natural fermentation of a wine. Made with Tempranillo, Viura, Graciano and Mazuelo from the youngest vineyards.

Product Details

Winegrowers & winemakers

Wine-maker: Iñigo Sáenz de Samaniego. Vineyard management: Iñigo Sáenz de Samaniego and Ernesto Sáenz de Samaniego


D.O.C Rioja, Sub-zone Rioja Alavesa

Vintage & Classification

2020. Very Good/Excellent (Provisional)

Tasting Notes

Attractive cherry red color, very bright, medium depth. Aromatic variety of fresh red fruits such as cherries and wild strawberries, flower petals and a marked character of carbonic maceration. Smooth entry and velvety mouthfeel throughout. Sweet, with personality.


164.540 bottles (75 cl)

Product Format


Select an option:

  • 1 bottle
  • 6 bottle box
  • 12 bottle box

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  • "Picota" cherry colour with violet reflections.
  • In the nose brings us memories of ripened red and black fruits, light citrus sign, flower petals and balsamic fragrance are rounding the set.
  • Firm perfume of fruit and marked sign of the carbonic maceration process.
  • In the mouth it is greedy, enveloping, with great personality.
  • Wine-maker Iñigo Sáenz de Samaniego. Vineyard management Iñigo Sáenz de Samaniego y Ernesto Sáenz de Samaniego.
  • 92% Tempranillo, 2% Viura, 6% Graciano and Mazuelo.
  • Age of vines: between 12 and 25 years old vineyards.
  • Plantation density: 3.000 vines/hectare.
  • Goblet and double cord pruning.
  • Production: 6.800 kg/hectare
  • Hand harvested and taken to the winery in small trailer loads from September 23th to October 12th.
  • The grapes come from our youngest plots, and are within a 6 km. radius from the winery, in the districts of Samaniego, Laguardia, and Elciego, at altitudes of between 450 m and 600 m above sea level.
  • A combination of calcareous/clay and stony soils, with the subsoil made up of various layers of white rock.
  • Strict carbonic maceration of the whole grapes in stainless steel vats.
  • Alcoholic fermentation in stainless steel vats at a maximum temperature of 24°C with gentle stirring.
  • For this wine we use the traditional grape treading.
  • The wine is then kept in the vats until it is bottled. Lightly filtered.

Mediterranean climate with strong Atlantic influence. Extreme winter-summer contrast.

  • Precipitations: 677 litres
  • Ave. Temp.: min 8,3ºC, max 15,7ºC, average 11ºC
  • Winkler index: 1570 C
  • Rainy days: 109
  • Frozy mornings: 22
  • Average temperature of the soil: 14,45ºC

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