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Ostatu Rosé 2021

New taste. A young rosé made from Tempranillo, Garnacha and Viura grapes which come from the highest parts of our vineyards, in the district of Samaniego. A special rosé that won’t leave you indifferent.

SOLD OUT! Waiting for the new vintage 2022

Product Details

Winegrowers & winemakers

Wine-maker: Iñigo Sáenz de Samaniego. Vineyard management: Iñigo Sáenz de Samaniego and Ernesto Sáenz de Samaniego


D.O.C Rioja, Sub-zone Rioja Alavesa

Vintage & Classification

2021. Very good/Excellent (Provisional)

Tasting notes

Very pale pink color with pinkish reflections. Bright, clean, and very particular. Elegant, complex, and fresh nose, with characteristic varietal notes of red berries, strawberry, mint, and fennel. Light and fresh on the palate, complex and persistent, round and pleasant.


47.129 bottles (75 cl) / 15 magnum bottles (150 cl)

Product Format


Select an option:

  • 1 bottle
  • 6 bottle box
  • 12 bottle box


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  • Soft and bright pink with salmon and onion skin hints.
  • Brillante, limpio y muy particular.
  • Intense aroma of red fruits (strawberries, raspberries, currants), some citrus sign (orange peel) and fine minerality.
  • Very fresh and balanced on the palate, very good acidity, greasy and with dimension.
  • Alive ending with great balance of flavours, fruitiness and warmth.
  • Wine-maker: Iñigo Sáenz de Samaniego. Vineyard management: Iñigo Sáenz de Samaniego and Ernesto Sáenz de Samaniego.
  • 70% Tempranillo, 27% Garnacha, 3% Viura
  • Vineyards: La Paul, Carrera y Los Caños.
  • Plantation density: 3.000 vines/hectare.
  • Production: 6,800 kg/hectare.
  • Hand harvested, and taken to the winery in small trailer loads on 23th and 24th september.
  • The grapes come from the highest  vineyards, in the district of Samaniego, at an altitude of 600-650 m above sea level.
  • Poor calcareous/clay soil, on south facing slopes.
  • The subsoil is made up of various layers of white rock.
  • The grapes are destemmed and macerated just in the moment they arrive to the winery.
  • The grape must ferment on the lees in stainless steel vats for 31 days at a temperature of 15-16°C.
  • The wine is then kept in the vats until it is bottled.

Mediterranean climate with strong Atlantic influence. Extreme winter-summer contrast.

  • Precipitation: 677 litres
  • Ave. Temp.: min 8,3ºC, max 15.7ºC, average 11ºC
  • Winkler index: 1570 C
  • Rainy days: 109
  • Frozy mornings: 22
  • Average temperature of the soil: 14.45ºC

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