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Ostatu Blanco 2021

Know-how. White young wine made from Viura and Malvasía grapes which come from old vineyards (between 30 and 80 years old). A fresh and fruity wine with a noticiable personality.

Product Details

Winegrowers & winemakers

Wine-maker: Sáenz de Samaniego Family. Vineyard management: Sáenz de Samaniego Family.


D.O.C Rioja, Sub-zone Rioja Alavesa

Vintage & Classification

2021. Very Good/Excellent (Provisional)

Tasting notes

Primary aromas of flowers and white fruits and subtle herbal nuances. Enveloping and silky, with an intense acidity that increases the aftertaste. Very balanced, fresh, sweet, and with a hint of unctuousness. Great balance of flavors dominated by green apple and lemon, with hints of ripe apricots.


82.800 bottles (75 cl)

Product Format


Select an option:

  • 1 bottle
  • 6 bottle box
  • 12 bottle box

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  • Pale yellow and bright colour with greenish hues.
  • Citrus and white fruits (green apple, pear) with floral and slightly herbal memories, very fine expression of the variety.
  • Very good balance, well-salted acidity, fresh, greedy and with a certain oiliness note.
  • Great balance of flavours where green apple and lemon, ripened greengage plum and white flowers are predominating.
  • Wine-maker Sáenz de Samaniego Family. Vineyard management Sáenz de Samaniego Family.
  • 85% Viura, 15% Malvasia.
  • Age of vines, between 30 and 80 years old.
  • Plantation density: 3.000 vines/hectare.
  • Goblet pruning.
  • Production:6,800 kg/hectare
  • Hand harvested and taken to the winery in small trailer loads between 16th and 22th September.
  • The grapes come from the highest parts of our oldest vineyards, in the districts of Samaniego, Laguardia, and Leza, at an altitude of 580 m above sea level.
  • Poor calcareous/clay soil, on south facing slopes.
  • The subsoil is made up of various layers of white rock.
  • The grapes are destemmed and pressed mechanically. Some hours low temperature maceration
  • The grape must ferments on the lees in stainless steel vats for 27 days at a temperature of 15-16°C.
  • Cold stabilisation.
  • Filtered only for tartaric stabilisation process.
  • The wine is then kept in the vats until it is bottled.

Mediterranean climate with strong Atlantic influence. Extreme winter-summer contrast.

  • Precipitation: 677 litres
  • Ave. Temp.: min 8,3ºC, max 15.7ºC, average 11ºC
  • Winkler index: 1570 C
  • Rainy days: 109
  • Frozy mornings: 22
  • Average temperature of the soil: 14.45ºC

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