Ostatu Blanco 2023
Know-how. A young white wine made from Viura and Malvasía grapes coming from old vineyards (between 30 and 80 years old). A fresh and fruity wine with a noticeable personality.
Product Details
Region
D.O.C Rioja, Sub-zone Rioja Alavesa
Vintage & Classification
2023. Very Good (Provisional)
Production
84.900 bottles, 0.75l
Product Format
- Pale yellow and bright colour with greenish hues.
- Citrus and white fruits (green apple, pear) with floral and slightly herbal memories, very fine expression of the variety.
- Very good balance, well-salted acidity, fresh, greedy and with a certain oiliness note.
- Great balance of flavours where green apple and lemon, ripened greengage plum and white flowers are predominating.
- Wine-maker & vineyard management Sáenz de Samaniego Family.
- 85% Viura, 15% Malvasia.
- Age of vines, between 30 and 80 years old.
- Plantation density: 3.000 vines/hectare.
- Goblet pruning.
- Production:8.300 kg/hectare
- Hand harvested and taken to the winery in small trailer loads between 13th and 21th September.
- The grapes come from the highest parts of our oldest vineyards, in the districts of Samaniego, Laguardia, and Leza, at an altitude of 580 m above sea level.
- Poor calcareous/clay soil, on south facing slopes.
- The subsoil is made up of various layers of white rock.
- The grapes are destemmed and pressed mechanically. Some hours low temperature maceration
- The grape must ferments on the lees in stainless steel vats for 24 days at a temperature of 15-16°C.
- Cold stabilisation.
- Filtered only for tartaric stabilisation process.
- The wine is then kept in the vats until it is bottled.
- List of ingredients: Grape, acidity regulators (tartaric acid), preservatives and antioxidants ( potassium bisulphite ), stabilising agents (Gum Arabic). Contains sulfites.
| 100 ml | |
| Energetic value kJ | 318kJ |
| Energetic value kcal | 76kcal |
| Fats | 0g |
| of which saturated | 0g |
| Carbohydrates | 0.4g |
| of which sugars | 0.05g |
| Proteins | 0g |
| Salt | 0g |
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Know-how. A young white wine made from Viura and Malvasía grapes coming from old vineyards (between 30 and 80 years old). A fresh and fruity wine with a noticeable personality.