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Ostatu Blanco Gran Reserva 2013

Know-how. White young wine made from Viura and Malvasía grapes which come from old vineyards (between 30 and 80 years old). A fresh and fruity wine with a noticiable personality.

Product Details

Winegrowers & Winemakers

Wine-maker: Iñigo Sáenz de Samaniego. Vineyard management: Iñigo Sáenz de Samaniego and Ernesto Sáenz de Samaniego


D.O.C Rioja, Subzona Rioja Alavesa

Vintage & Classification

2013. Good


2,688 bottles 0,75l.

Product Format


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  • Yellow, with a light bright golden.
  • Its nose is thin, intense and deep, with aromas reminiscent of fresh almonds to delicate white stone fruits, dried apricots, notes of white honey, hawthorn flower and caramel.
  • In the mouth it is meaty, elegant and fresh, with a very good acidity that will extend life for several years.
  • Wine-maker: Iñigo Sáenz de Samaniego. Vineyard management: Iñigo Sáenz de Samaniego and Ernesto Sáenz de Samaniego.
  • 85% Viura, 15% Malvasia
  • Vineyards of over 50 years.
  • Plantation density: 3,000 vines/hectare.
  • Goblet pruning
  • Production: 6,300 kg/hectare
  • Hand harvested, in 15 kg boxes between 26th and 27th September.
  • The grapes come from the highest parts of our oldest vineyards, in the district of Samaniego at an altitude between 400 and 580 m above sea level.
  • Poor calcareous/clay soil, on south facing slopes.
  • The subsoil is made up of various layers of white rock.
  • Vineyard grape selection, only the best grapes are taken to the winery.
  • Light destemming process to avoid damaging the grapes, without wringing out.
  • Pre-fermentation maceration cold for 5 hours.
  • The grape juice ferments on the lees in stainless steel vats for 23 days at a temperature of 15-16°C.
  • Natural cold stabilisation.
  • Filtered only for tartaric stabilisation process.
  • The wine was not going under malolactic fermentation and was aged in second year’s French oak barrels during 9 months.

Mediterranean climate with strong Atlantic influence. Extreme winter-summer contrast.

  • Precipitation: 854.1 litres
  • Ave. Temp.: min 7.41ºC, max 17.3ºC, average 12.04ºC
  • Ave. Temp of the soil: 13.9ºC